· Last updated: by Julia · 74 Comments · this post may contain affiliate links
Marinated Cucumber tomato and onion salad is the best fresh summer salad, which takes only 5 minutes to throw together!
No summer feasting and BBQ parties are the same without this salad.
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Cucumber, Tomato and Onion Salad
My favorite way to serve marinated salad is with grilled meats, and chimichurri sauce, yum! You'll also love this salad with fried chicken, pork chops, or baked trout.
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- Cucumber, Tomato and Onion Salad
- Ingredients
- Readers Feedback
- Tips For The Best Cucumber, Tomato and Onion Salad
- What To Serve With Cucumber, Tomato and Onion Salad
- Storage Tips for Cucumber Tomato Salad
- Did You Like This Recipe?
- Side Salad Recipes
- Recipe Card
- How To Make Cucumber Tomato and Onion Salad
- FAQ
- Salad Recipes With Crunchy Cucumber
- Comments
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Ingredients
- Crisp Cucumbers -choose firm cucumbers with smooth, unwrinkled skins and no soft spots. English cucumbers, with their thinner skin and slightly sweeter taste, are a preferred option.
- Juicy Tomatoes - while heirloom tomatoes, especially beefsteaks, offer superb taste, Roma and cherry tomatoes are excellent alternatives. Visit the weekly farmer's market for fresh options.
- Onion - use yellow for a standard taste, white or Vidalia (sweet onion) for mild sweetness, and red onions for a slightly spicier option with vibrant color.
- Vinegar - substitute distilled white vinegar with alternatives like white or red wine vinegar or apple cider vinegar.
- Oil -opt for high-quality extra-virgin olive oil as the dressing contains only two crucial ingredients (oil and vinegar).
- Herbs - to flavor the salad, use two types of dried herbs, Italian seasoning or Herbs de Provence, a blend offering a rich flavor profile; save fresh basil for garnishing.
Check the step-by-step photos below the recipe card.
Readers Feedback
I've always made the salad but I never knew to use herbs and water it's wonderful. Never knew to use oil either I'm a great grandma and you learn something new everyday! Thank you love it.
- Katherine, our reader
What kind of cucumbers are used for salads?
English cucumbers, also known as seedless, greenhouse, burpless, or European cucumbers, are a variety known for their long and slender shape. They are characterized by sweet, firm flesh and smooth, thin, dark green skin.
Tips For The Best Cucumber, Tomato and Onion Salad
- Sugar - for sweeter brine add more tablespoons of sugar, or leave the sugar out completely. It will still taste very delicious!
- Vinegar - I used apple cider vinegar but feel free to use stronger vinegar such as white vinegar or milder (rice vinegar or wine vinegar).
- More veg - add green, yellow or red bell peppers.
- Choose ripe tomatoes and cucumbers.The fantastic flavor of this juicy salad comes entirely from top-quality produce.
- Use different garnish - we like fresh dill, thyme, rosemary, chives, parsley, or oregano.
- Cheese - a sprinkle of feta, goat cheese, diced fresh mozzarella, or shaved Parmesan adds a delightful finishing touch.
- Creamy salad - Try this salad with a different dressing - my easy Greek yogurt dressing.
- I used dried herbs for convenience, but fresh herbs like basil, cilantro, dill and parsley will work too!
Should I leave the skin on a cucumber for a salad?
English cucumbers have softer skins and can be left on. For Kirbys, which have tougher skins, I'd recommend removing it.
What To Serve With Cucumber, Tomato and Onion Salad
- Chicken Broccoli Rice Casserole
- Creamy Mushroom Chicken Thighs
- Hamburgers
- Air Fryer Fried Chicken
- Pan Seared Pork Chops
- Spicy Vodka Pasta
- Creamy Cajun Shrimp Pasta With Sausage
Storage Tips for Cucumber Tomato Salad
To Store. When refrigerated, marinated cucumber tomato salad remains fresh for two days. Depending on their initial freshness and thickness of slicing, cucumbers may soften a bit.
Did You Like This Recipe?
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Side Salad Recipes
- Tomato Mozzarella Salad
- Cucumber Strawberry Salad (6 Ingredients)
- 20-minute Roasted Potato Salad
- Corn Tomato Avocado Salad
all salad recipes
Recipe Card
Marinated Cucumber, Tomato and Onion Salad (Just 5 Minutes)
Julia
Marinated Cucumber tomato and onion salad is a fresh summer side dish, it only takes 5 minutes to throw together, super simple and delicious. No summer feasting and BBQ party is the same without this salad.
4.98 from 75 votes
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Prep Time 5 minutes mins
Total Time 7 minutes mins
Course Side Dish
Cuisine American
Servings 4 large portions
Calories 165 kcal
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INGREDIENTS
- 3 medium cucumbers, peeled and sliced ¼ inch thick (sliced about 4 cups)
- 1 medium white onion, sliced and separated into thicker rings
- 3 medium tomatoes, largely chopped
- ½ cup vinegar of your choice*
- ¼ cup granulated sugar*
- 1 cup water
- 2 teaspoons salt
- ½ teaspoon coarse black pepper , or to taste
- 2 tablespoon vegetable oil, I used olive oil
- ½ teaspoon dried basil
- ½ teaspoon dried parsley
INSTRUCTIONS
Combine ingredients in a large bowl and mix well.
Refrigerate at least 2 hours before serving.
Serve with the liquid or without, either way, it’ll taste delicious as all the veggies are marinated thoroughly.
VIDEO
NOTES
- Sugar - For a low-carb version prepare the marinade with a sugar replacement, such as erythritol or stevia. For sweeter brine add more tablespoons of sugar or sugar replacement.
- Vinegar - I used distilled white vinegar but feel free to use milder versions such as apple cider vinegar, rice vinegar or wine vinegar.
- For herbs - use dried herbs for convenience, or try chopped fresh basil, mint, dill or cilantro.
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NUTRITION
Calories: 165kcalCarbohydrates: 24gProtein: 2gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gSodium: 1177mgPotassium: 570mgFiber: 3gSugar: 19gVitamin A: 932IUVitamin C: 22mgCalcium: 55mgIron: 1mg
Tried this recipe?@theyummy_bowl and tag #theyummy_bowl! Thank you!
How To Make Cucumber Tomato and Onion Salad
- Combine dressing and vegetables. Add sliced onions, chopped tomatoes, sliced cucumbers, sugar, water, vinegar, oil, dried herbs into large bowl and mix well. Season with salt and pepper.
- Marinate. Refrigerate at least 2 hours before serving.
- Bring to room temperature before serving.
- Enjoy. Serve with the liquid or without, either way, it’ll taste delicious as all the veggies are marinated thoroughly.
FAQ
How long will cucumbers in vinegar last in the refrigerator?
Marinated cucumber salad can be stored in the fridge for up to two days.
What is the best vinegar for salads?
Choose a vinegar with a mild tang that enhances the crispness of the cucumbers and tomatoes without overshadowing them. White wine vinegar or rice vinegar are both great options, adding a gentle acidity that boosts the salad's freshness.
Why do people put vinegar in salads?
Vinegar brings a tangy, acidic flavor that enhances your salad's taste, making it more enjoyable.
Salad Recipes With Crunchy Cucumber
- Korean Cucumber Salad
- Creamy Cucumber Salad With Radishes
- Cabbage and Cucumber Salad With Dill
- Cucumber Strawberry Salad
- Mediterranean Cucumber Salad
- Cucumber and Onion Salad With Vinegar
- Asian Cucumber Salad
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Reader Interactions
Comments
Diane
Thank you so much for this, I love it. I take out the seeds of the cucumbers because they cause me to burp. lol they taste good going down but not coming back.Reply
Julia
glad you enjoyed, yes you can take the seeds out of both cucumber and tomato if needed 🙂
Reply
Kathy W
This was a hit with a gathering, and me because it was so easy. Stevia and acv, pleased the ones that were on diets! so glad I made this instead of the way I usually do, this recipe will replace the old one. Thank you!
Gary.S
loving the sound of that marinated cucumber, tomato, and onion salad! quick meals like this are perfect for my post-workout routine. keeps things light but flavorful. gonna have to give it a try this weekend. props to julia for sharing this gem!
Reply
TinaMarie
Hey Julia, I'm a bit curious about what you mean by 'storage tips for cucumber tomato salad.' How long do you reckon it'll stay fresh in the fridge? I hate when my salads get soggy, lol.
Reply
Frank
Delicious!!Reply
Julia | The Yummy Bowl
thank you Frank!
Reply
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4.98 from 75 votes (51 ratings without comment)
